Organic Cacao Nibs

This rare and sought-after blend of heirloom criollo and trinitario varieties of bean, retain yummy tropical fruity, citrus notes developed through the fermentation process. Perfect used in cakes, cookies, puddings and smoothies or simply sprinkled over brekkie bowls.

In fact, ROAR Cacao Nibs have such a wealth of flavour you will soon realise with them you are in possession of the ultimate chocolatey richness!